Sheet Pan Sausage Gnocchi. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Grated pecorino cheese 1/4 c.
Sheet Pan Sausage Gnocchi Two Peas & Their Pod
Preheat oven to 400 degrees. Web 1 head garlic, cloves smashed and peeled 1 1/2 tsp. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Grated pecorino cheese 1/4 c. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Remove the pan from the oven and evenly. Place a rack in the middle of the oven. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Chopped fresh parsley balsamic glaze, for dripping directions Toss to combine, then spread out.
On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Web 1 head garlic, cloves smashed and peeled 1 1/2 tsp. Chopped fresh parsley balsamic glaze, for dripping directions On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Grated pecorino cheese 1/4 c. Remove the pan from the oven and evenly. Place a rack in the middle of the oven. Preheat oven to 400 degrees.
