Sheet Pan Salmon and Asparagus with Potatoes Creme De La Crumb
Sheet Pan Salmon And Asparagus. 4 (6 oz) salmon filets. Add the salmon and sliced scallions;
Sheet Pan Salmon and Asparagus with Potatoes Creme De La Crumb
Add the salmon and sliced scallions; In a large bowl, combine the chile crisp, soy sauce and honey. Heat the oven to 400 degrees. 4 (6 oz) salmon filets. Web pat the salmon dry and place it on the foil. Rinse asparagus and break off fibrous ends by holding the base end and breaking it. Sprinkle the salmon with ½ teaspoon kosher salt and fresh ground black pepper. 1/2 cup progresso™ plain panko crispy bread crumbs. Drizzle it with 1 teaspoon olive oil. Drizzle asparagus with remaining 1 tablespoon olive oil, season with salt and pepper to taste and place lemon slices.
1/2 teaspoon coarse (kosher) salt. 4 (6 oz) salmon filets. 1/2 cup progresso™ plain panko crispy bread crumbs. In a large bowl, combine the chile crisp, soy sauce and honey. Drizzle asparagus with remaining 1 tablespoon olive oil, season with salt and pepper to taste and place lemon slices. 1/2 teaspoon coarse (kosher) salt. Heat the oven to 400 degrees. Web brush onto salmon fillets. Rinse asparagus and break off fibrous ends by holding the base end and breaking it. Add the salmon and sliced scallions; Sprinkle the salmon with ½ teaspoon kosher salt and fresh ground black pepper.
