Sheet Pan Ranch Pork Chops with Potatoes and Brussels Sprouts
Sheet Pan Ranch Pork Chops. Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss.
Sheet Pan Ranch Pork Chops with Potatoes and Brussels Sprouts
Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. Web instructions preheat your oven to 400°f. Spray a baking sheet with cooking spray. In a small bowl, whisk together olive oil, butter, garlic and ranch. Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss. Web ingredients 5 tbsp. Web instructions preheat oven to 400f (200c).
In a small bowl, whisk together olive oil, butter, garlic and ranch. Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss. Web instructions preheat your oven to 400°f. Web instructions preheat oven to 400f (200c). Spray a baking sheet with cooking spray. In a small bowl, whisk together olive oil, butter, garlic and ranch. Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. Web ingredients 5 tbsp.
