Sheet Pan Pumpkin Pie. Simplify thanksgiving dessert with one big pumpkin pie—a wonderful alternative to making a couple smaller pies! Roll out chilled dough onto 10x15 inch sheet pan.
Sheet Pan Pumpkin Pie
Poke with fork (see photo above). Web preheat oven to 375. 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box. 1 tbsp ground cinnamon + more for garnish. Roll out chilled dough onto 10x15 inch sheet pan. 2 1/4 teaspoons pumpkin pie spice. Web perfectly creamy and spiced pumpkin slab pie truly feeds a crowd. Simplify thanksgiving dessert with one big pumpkin pie—a wonderful alternative to making a couple smaller pies! In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are.
In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. Simplify thanksgiving dessert with one big pumpkin pie—a wonderful alternative to making a couple smaller pies! Web preheat oven to 375. In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. Roll out chilled dough onto 10x15 inch sheet pan. 1 tbsp ground cinnamon + more for garnish. 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box. Poke with fork (see photo above). 2 1/4 teaspoons pumpkin pie spice. Web perfectly creamy and spiced pumpkin slab pie truly feeds a crowd.
