Sheet Pan Potatoes And Brussel Sprouts

Oven Roasted Potatoes

Sheet Pan Potatoes And Brussel Sprouts. Web preheat oven to 400 degrees. Web instructions preheat oven to 400°f.

Oven Roasted Potatoes
Oven Roasted Potatoes

Web instructions preheat oven to 425° f. Toss all ingredients in a large bowl and place in. Cut brussels sprouts and potatoes in half. Wash brussels sprouts and cut in half (or quarters if they’re extra. Web preheat oven to 400 degrees. Place the sprouts, potatoes, and garlic on a half sheet pan. Layer a large baking sheet pan with parchment paper. Wash potatoes (do not peel) and dice into ½″ cubes. Scrub and rinse the potatoes. Slice carrots into 1 inch circles.

Toss all ingredients in a large bowl and place in. Web instructions preheat oven to 400°f. Toss all ingredients in a large bowl and place in. Place the sprouts, potatoes, and garlic on a half sheet pan. Web preheat oven to 400 degrees. Layer a large baking sheet pan with parchment paper. Cut brussels sprouts and potatoes in half. Wash potatoes (do not peel) and dice into ½″ cubes. Web instructions preheat oven to 425° f. Wash brussels sprouts and cut in half (or quarters if they’re extra. Slice carrots into 1 inch circles.