SheetPan Cumin Pork Chops and Brussels Sprouts Recipe NYT Cooking
Sheet Pan Pork Chops And Brussel Sprouts. In a medium bowl, toss brussels sprouts, oil, sugar, red pepper flakes, pumpkin pie spice and salt. Arrange pork chops 2 inches apart on a large,.
SheetPan Cumin Pork Chops and Brussels Sprouts Recipe NYT Cooking
Web ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon. Arrange pork chops 2 inches apart on a large,. Season generously with salt and pepper on all sides. Web preheat oven to 425°f. In a medium bowl, toss brussels sprouts, oil, sugar, red pepper flakes, pumpkin pie spice and salt. Rub pork all over with olive oil. Web ingredients 4 center cut pork chops, about 3/4 inch thick 1 lb small yellow potatoes 2 cups brussels sprouts 3 tablespoons olive oil, divided 1 1/2 teaspoons thyme, divided 1 1/2 teaspoons. Web instructions preheat oven to 425 degrees.
Rub pork all over with olive oil. Web instructions preheat oven to 425 degrees. Season generously with salt and pepper on all sides. Arrange pork chops 2 inches apart on a large,. Rub pork all over with olive oil. In a medium bowl, toss brussels sprouts, oil, sugar, red pepper flakes, pumpkin pie spice and salt. Web ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon. Web preheat oven to 425°f. Web ingredients 4 center cut pork chops, about 3/4 inch thick 1 lb small yellow potatoes 2 cups brussels sprouts 3 tablespoons olive oil, divided 1 1/2 teaspoons thyme, divided 1 1/2 teaspoons.
