Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella (30 Minute Dinner
Sheet Pan Gnocchi Cherry Tomatoes. Get all those herbs on there! Drizzle with 2 tablespoons olive oil, season with 1/2 teaspoon kosher salt and 1/4 teaspoon.
Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella (30 Minute Dinner
Stir the olive oil, garlic powder, onion powder, oregano, red pepper flakes, salt and pepper in a small bowl. Drizzle with 2 tablespoons olive oil, season with 1/2 teaspoon kosher salt and 1/4 teaspoon. Place a rack in middle of oven; Get all those herbs on there! Web use your hands to rub oil all over the gnocchi and tomatoes. On a large sheet pan add the gnocchi, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, minced garlic, olive oil, oregano, basil, salt, thyme, red pepper flakes, and. Web mix everything together: Diamond crystal or ¾ tsp. Sprinkle generously with salt and pepper. Arrange the gnocchi and tomatoes into a single layer on the pan.
Web place 2 pints cherry tomatoes (halve the tomatoes if large) and 1 pound gnocchi on a rimmed baking sheet. Get all those herbs on there! Arrange the gnocchi and tomatoes into a single layer on the pan. Morton kosher salt on a rimmed baking sheet. Web use your hands to rub oil all over the gnocchi and tomatoes. Drizzle with 2 tablespoons olive oil, season with 1/2 teaspoon kosher salt and 1/4 teaspoon. Stir the olive oil, garlic powder, onion powder, oregano, red pepper flakes, salt and pepper in a small bowl. Toss onion, garlic, tomatoes, gnocchi, 3 tbsp. Toss the gnocchi and tomatoes with the. On a large sheet pan add the gnocchi, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, minced garlic, olive oil, oregano, basil, salt, thyme, red pepper flakes, and. Place a rack in middle of oven;
