Sheet Pan Gnocchi Asparagus. Web how to make sheet pan gnocchi. Use thinly sliced fennel, cubed butternut squash, and kale for a fall inspired version of sheet pan gnocchi.
Sheet Pan Pesto Gnocchi Two Peas & Their Pod
Lay the gnocchi, asparagus, onion and bell peppers on a sheet pan. While it heats up, line a large rimmed baking sheet with. Preheat the oven to 450 f. Web here are a few more ideas to make this sheet pan gnocchi your own. On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoon salt. This sheet pan gnocchi recipe is so easy to make! Web how to make sheet pan gnocchi. In a small pitcher or bowl, mix together the olive oil and pesto. First, preheat the oven to 450°f. Heat oven to 425 degrees.
Lay the gnocchi, asparagus, onion and bell peppers on a sheet pan. On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoon salt. Preheat the oven to 450 f. First, preheat the oven to 450°f. In a small pitcher or bowl, mix together the olive oil and pesto. This sheet pan gnocchi recipe is so easy to make! Use thinly sliced fennel, cubed butternut squash, and kale for a fall inspired version of sheet pan gnocchi. While it heats up, line a large rimmed baking sheet with. Web here are a few more ideas to make this sheet pan gnocchi your own. Lay the gnocchi, asparagus, onion and bell peppers on a sheet pan. Heat oven to 425 degrees.
