Sheet Pan Eggplant Parm. Flip the eggplant over, salt. Meanwhile, preheat broiler to high.
Sheet Pan Eggplant Parmesan The Two Bite Club
Flip the eggplant over, salt. Meanwhile, preheat broiler to high. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Web preheat the oven to 400°f. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Dredge each slice in the flour, coating the. Let sit for 15 minutes. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Run the sliced eggplant under lukewarm water.
Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Run the sliced eggplant under lukewarm water. Web preheat the oven to 400°f. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Meanwhile, preheat broiler to high. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Dredge each slice in the flour, coating the. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels.
