Sheet Pan Cod with Veggies {Paleo, Whole30, GF, Low Cal} Skinny
Sheet Pan Cod And Vegetables. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. Preheat oven to 375 degrees f.
Sheet Pan Cod with Veggies {Paleo, Whole30, GF, Low Cal} Skinny
Preheat oven to 375 degrees f. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. Season cod well with oil, herbs, salt and pepper. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. In a large sheet pan add in the fish and veggies, all except the marinated artichoke. Web line a large baking sheet with parchment paper. Web preheat oven to 400˚f. Toss the asparagus and cherry tomatoes with the olive oil; Grease a large rimmed baking sheet.
Web line a large baking sheet with parchment paper. Preheat oven to 375 degrees f. Season cod well with oil, herbs, salt and pepper. Web line a large baking sheet with parchment paper. Web preheat oven to 400˚f. Grease a large rimmed baking sheet. In a large sheet pan add in the fish and veggies, all except the marinated artichoke. Toss the asparagus and cherry tomatoes with the olive oil; In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper.
