Sheet Pan Carrot Cake. Preheat oven to 350 degrees. Lightly coat sides of a 13x9 metal baking pan with nonstick vegetable oil spray.
Carrot Sheet Cake Recipe Taste of Home
Combine flour, baking soda, baking powder, cinnamon and salt; In a bowl, beat eggs, oil and sugar until smooth. Lightly coat sides of a 13x9 metal baking pan with nonstick vegetable oil spray. In a large bowl, beat eggs and oil for 2 minutes. Combine flour, baking soda, baking. Grease and flour a 10x15 inch sheet pan or jelly roll pan, set aside. In a separate bowl, combine the flour, sugar, cinnamon, baking powder, baking soda and salt; Most carrot cakes call for two cups of shredded carrots, but this one includes three whole cups. For frosting, beat cream cheese, butter and. Heat oven to 350 degrees.
Preheat oven to 350 degrees. Preheat oven to 350 degrees. In a large bowl, beat eggs and oil for 2 minutes. Combine flour, baking soda, baking powder, cinnamon and salt; In a separate bowl, combine the flour, sugar, cinnamon, baking powder, baking soda and salt; In a bowl, beat eggs, oil and sugar until smooth. Lightly coat sides of a 13x9 metal baking pan with nonstick vegetable oil spray. More carrots gives this cake a more robust flavor and texture than other. For frosting, beat cream cheese, butter and. Combine flour, baking soda, baking. Place a rack in middle of oven;
