Super Moist Carrot Sheet Cake with Cream Cheese Frosting
Sheet Carrot Cake Recipe. Combine flour, baking soda, baking powder, cinnamon and salt; Web use 1 tsp.
Super Moist Carrot Sheet Cake with Cream Cheese Frosting
Combine flour, baking soda, baking. Grease and flour a 10x15 inch sheet pan or jelly roll pan, set aside. Combine flour, baking soda, baking powder, cinnamon and salt; Ground cloves and ½ tsp. Web use 1 tsp. For frosting, beat cream cheese, butter and. In a bowl, beat eggs, oil and sugar until smooth. In a bowl, beat eggs, oil and sugar until smooth. Lightly coat sides of a 13x9 metal baking pan with nonstick vegetable oil spray. Ground ginger in place of pumpkin pie spice.
Preheat oven to 350 degrees. Preheat the oven to 350 degrees. For frosting, beat cream cheese, butter and. Grease and flour a 9 x 13 inch baking pan and set aside. Place a rack in middle of oven; In a bowl, beat eggs, oil and sugar until smooth. Ground cloves and ½ tsp. Web use 1 tsp. Ground ginger in place of pumpkin pie spice. In a bowl, beat eggs, oil and sugar until smooth. Preheat oven to 350 degrees.
