Sausage Gnocchi Sheet Pan. Place the baking sheet on the lower rack. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper.
Sheet Pan Gnocchi and Sausage Fab Everyday
Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Place the baking sheet on the lower rack. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Place a rack in the middle of the oven. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Web preheat oven to 400 degrees. Remove the pan from the oven and evenly. Roast, stirring halfway through, until the gnocchi are plump, the sausage is. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Toss to combine, then spread out on the.
On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Toss to combine, then spread out on the. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Place the baking sheet on the lower rack. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Web preheat oven to 400 degrees. Place a rack in the middle of the oven. Roast, stirring halfway through, until the gnocchi are plump, the sausage is. Remove the pan from the oven and evenly.
