Recipe For Pineapple Sheet Cake. For icing, in a small bowl, combine the cream. Whisk together the flour, baking soda and salt and set aside.
Half Baked Pineapple Sheet Cake
For icing, in a small bowl, combine the cream. Combine all cake ingredients in a medium bowl. In a medium mixing bowl, mix together all cake ingredients until smooth. In a large mixing bowl, combine the sugar, eggs, and vanilla. Preheat oven to 375 degrees. Whisk together the flour, baking soda and salt and set aside. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Preheat oven to 350 degrees and spray a 9x13 rectangular pan with baking spray and set aside. Stir until evenly combined and then pour into prepared pan. Bake at 350° for 35 minutes.
In a large mixing bowl, combine the sugar, eggs, and vanilla. In a large mixing bowl, combine the sugar, eggs, and vanilla. Whisk together the flour, baking soda and salt and set aside. Bake at 350° for 35 minutes. Mix with a mixer or by hand until all ingredients are thoroughly. In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the. Preheat oven to 350 degrees and spray a 9x13 rectangular pan with baking spray and set aside. Stir until evenly combined and then pour into prepared pan. Preheat oven to 375 degrees. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Combine all cake ingredients in a medium bowl.
