Pillsbury Dough Sheet Cinnamon Rolls. Pop them in the oven and in just a few. Web they’re incredibly easy to make!
Pillsbury Crescent Dough Sheet, 8 oz
Web they’re incredibly easy to make! 2 separate dough into 5 rolls. Web 1 heat oven to 350°f. Lay dough out flat, if needed press/pinch together triangle perforations. Pour whipping cream over tops of rolls. In a bowl, mix together butter, brown sugar, and cinnamon. Spread cinnamon sugar mixture evenly over. Simply unroll the pillsbury dough sheet, sprinkle on the cinnamon and sugar mixture, roll it up, and cut it into slices. Web 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 2 cans (8 oz) refrigerated pillsbury™ original crescent dough sheet ; Place in bottom of pan, spacing slightly apart.
In a bowl, mix together butter, brown sugar, and cinnamon. Web 1 heat oven to 350°f. Web they’re incredibly easy to make! Place in bottom of pan, spacing slightly apart. Spread cinnamon sugar mixture evenly over. 2 separate dough into 5 rolls. Web 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 2 cans (8 oz) refrigerated pillsbury™ original crescent dough sheet ; Pop them in the oven and in just a few. Pour whipping cream over tops of rolls. Simply unroll the pillsbury dough sheet, sprinkle on the cinnamon and sugar mixture, roll it up, and cut it into slices. Lay dough out flat, if needed press/pinch together triangle perforations.
