Mexican Chocolate Sheet Cake. In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. Whisk in the cocoa and espresso.
Part II Bless Us O Lord Mexican Chocolate Cake
Add the margarine, oil, water,. Web instructions preheat oven to 325 degrees f. Whisk in the cocoa and espresso. Web directions preheat oven to 350 degrees f (175 degrees c). In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. In a large saucepan, melt butter over medium heat. Grease and flour a 12x18 inch pan. Web instructions preheat oven to 325 degrees f. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Web for the cake:
Web instructions preheat oven to 325 degrees f. Web instructions preheat oven to 325 degrees f. Whisk in the cocoa and espresso. Web instructions preheat oven to 325 degrees f. Add the margarine, oil, water,. Grease and flour a 12x18 inch pan. Web directions preheat oven to 350 degrees f (175 degrees c). In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. Web for the cake: In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. In a large saucepan, melt butter over medium heat.
