Lemon Sheet Cake Recipe (w/Lemon Frosting!) Dinner, then Dessert
Lemon Sheet Cake Recipe. Preheat oven to 350 degrees. Line a 9x13 baking pan with parchment paper.
Lemon Sheet Cake Recipe (w/Lemon Frosting!) Dinner, then Dessert
Add the water and the lemon juice, increase the heat, and bring to a boil. In a large pot set over medium heat, melt the butter. In a large bowl, beat the cake mix and eggs until well blended. 3 cups cake flour, sifted if lumpy. Line a 9x13 baking pan with parchment paper. Combine the milk and lemon juice. Web how to make it. Preheat oven to 350 degrees. 1 small lemon, zested & juiced. 1 cup ( 2 sticks) unsalted butter, softened.
Web 1 cup/227 grams unsalted butter (2 sticks), softened, plus more for preparing the pan. 1 cup ( 2 sticks) unsalted butter, softened. Add the water and the lemon juice, increase the heat, and bring to a boil. In a large pot set over medium heat, melt the butter. Preheat oven to 350 degrees. Web how to make it. Line a 9x13 baking pan with parchment paper. 3 cups cake flour, sifted if lumpy. In a large bowl, beat the cake mix and eggs until well blended. Combine the milk and lemon juice. Web 1 cup/227 grams unsalted butter (2 sticks), softened, plus more for preparing the pan.
