Easy German Chocolate Sheet Cake Recipe Maria's Kitchen
German Chocolate Sheet Cake. After mixture reaches a boil, add it to the flour mixture and stir to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate.
Easy German Chocolate Sheet Cake Recipe Maria's Kitchen
Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Add the flour, cocoa powder, baking powder, baking soda, and salt. Stir in just until combined. After mixture reaches a boil, add it to the flour mixture and stir to combine. Add the boiling water to the cocoa a bit at time, stirring until well blended. Bring to a boil over medium heat. Web in a small saucepan, add the water, butter, shortening, and chocolate. Web preheat the oven to 350°f. Web for the cake: Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening.
Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web whisk in the melted chocolate mixture until combined. Web in a small saucepan, add the water, butter, shortening, and chocolate. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web for the cake: Stir in just until combined. Add the boiling water to the cocoa a bit at time, stirring until well blended. After mixture reaches a boil, add it to the flour mixture and stir to combine. Pour the batter into the prepared baking. Web preheat the oven to 350°f. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine.
