German Chocolate Sheet Cake Recipe. Or line with parchment, and grease the parchment. Lightly grease a 9 x 13 pan;
German Chocolate Sheet Cake I Heart Eating
Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Add the boiling water to the cocoa a bit at time, stirring until well blended. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Pour the boiling water over the chocolate. Lightly grease a 9 x 13 pan; Web preheat the oven to 350°f. Add the egg whites to a mixing bowl, beat until stiff peaks are formed and set. Let it stand for 5 minutes. Web place the baker’s chocolate and water into a microwave safe bowl, and heat at 30 second intervals until completely melted. Or line with parchment, and grease the parchment.
Or line with parchment, and grease the parchment. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Add the boiling water to the cocoa a bit at time, stirring until well blended. Or line with parchment, and grease the parchment. Web in a small saucepan, add the water, butter, shortening, and chocolate. Stir until chocolate has melted. Pour the boiling water over the chocolate. Web place the baker’s chocolate and water into a microwave safe bowl, and heat at 30 second intervals until completely melted. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Lightly grease a 9 x 13 pan; Add the egg whites to a mixing bowl, beat until stiff peaks are formed and set.
