Cajun Sheet Pan. Web preheat oven to 400°f. Garnish with parsley and serve.
Cajun Sheet Pan Meal
Rinse the shrimp and dry with a paper towel. Web in a small bowl, combine butter, garlic and old bay seasoning. Garnish with parsley and serve. Add olive oil and cajun seasoning and toss until coated evenly. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Web preheat oven to 400°f. Spread the shrimp, sausage, and. Stir in butter mixture and gently toss to. Web sheet pan cajun shrimp and potatoes. Sheet pan cajun shrimp and potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes.
Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Place the sheet pan of cajun goodness into the oven and bake for 30 to 40 minutes until the shrimp are opaque, and the potatoes and corn are tender. Stir in butter mixture and gently toss to. Add olive oil and cajun seasoning and toss until coated evenly. Web add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl. Sheet pan cajun shrimp and potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Web in a small bowl, combine butter, garlic and old bay seasoning. In a small bowl, whisk together the butter, lemon juice, worcestershire sauce, honey, cajun seasonings, and garlic to create the cajun. Garnish with parsley and serve. Baked up perfectly in one sheet. Rinse the shrimp and dry with a paper towel.
