Roasted Potatoes with Brussels Sprouts and Sausage Sausage and
Brussel Sprouts And Potatoes Sheet Pan. Web 1️⃣ step one: Web preheat the oven to 400 degrees f (200 degrees c).
Roasted Potatoes with Brussels Sprouts and Sausage Sausage and
Combine potatoes and brussels sprouts in a large bowl. Toss all ingredients in a large bowl and. Wash potatoes (do not peel) and dice into ½″ cubes. Spread in a single layer. Web 1️⃣ step one: Preheat oven to 425° f. Wash and dry your vegetables before cutting them. Place the sprouts, potatoes, and garlic on a half sheet pan. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Line a large baking sheet with foil.
Prep vegetables first, preheat your oven to 400 degrees f (200 c). Sprinkle lemon pepper and seasoned salt over the. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Prep vegetables first, preheat your oven to 400 degrees f (200 c). Wash and dry your vegetables before cutting them. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Line a large baking sheet with foil. Spread in a single layer. Web preheat the oven to 400 degrees f (200 degrees c). Preheat oven to 425° f. Place the sprouts, potatoes, and garlic on a half sheet pan.
